"This coffee is grown in the highlands of Kenya. Maturing in Kenya’s rich volcanic soil, these beans have a sharp, winey flavor with a distinct deep yet faint fruitiness that’s sure to excite the taste buds of even the most jaded coffee aficionado. The beans are roasted a bit darker than other Light coffees we offer (but not dark enough to be oily) to bring out the subtle flavor notes the normal Light roast will not. Try it, and find out why these beans are at the top of the class.
